Workshop for companies
Our sushi-making workshop is also ideal for welcoming overseas staff or as a team-building activity. It offers a fun cross-cultural experience and doubles as a meal, making it a great addition to your hospitality plans.
Minimum group size: 6 participants
Program
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- 01Sushi history
- Learn how sushi was born and spread all over the world.
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- 02Sushi quiz
- Learn sushi trivia and etiquette through quizzes. It's a competition to see who can answer the most correctly.
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- 03Sushi making
- After learning how to make delicious vinegared rice, we make four types of sushi.
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- 03Eating
- Please enjoy sushi you created.
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- 03Sightseeing recommendation
- We will introduce some sightseeing spots in Tokyo accommodating participant's needs.
Menu and ingredients
We’ll make four types of sushi—nigiri, gunkan, hosomaki, and uramaki. Raw fish is included, but requests for allergies or preferences are welcome at booking.
Regular menu
Vegetarian menu
Option without raw fish
| About language | All staff speak Japanese and English | ||||||||||||
| Start time | Please choose a starting time between 10:00 and 18:00. The sushi experience takes approximately 3 hours including meal time. | ||||||||||||
| Venue | ・Company visit：We will visit your company and hold a sushi experience workshop. ・Rental kitchen：We will arrange an external venue to suit your schedule and the number of people. | ||||||||||||
| Price |
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| Payment | We will issue an invoice after the date. Please pay by bank transfer. | ||||||||||||
| Cancellation policy | If you wish to cancel, please contact us using the inquiry form at least 7 days before the date. Due to circumstances such as material procurement, 100% cancellation fee will be charged after this date. If the lesson is canceled due to the organizer’s circumstances, we will refund you in full or the lesson will be rescheduled. |